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Proteins, hydrolysates


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Гидролизат коллагена

₴ 719.39

Гидролизат коллагена

Collagen hydrolyzate is a natural protein (collagen peptides) obtained from raw pork with a typical taste and aroma. It is a source of protein for food, including healthy food. It is necessary for the good condition of nails, hair, tendons. Appearance: Light-colored, free-flowing powder, th..

Brands: Laisves

Клейковина пшеничная, глютен

₴ 79.14

Клейковина пшеничная, глютен

Gluten is a pure, natural product without any additives, dyes or improvers. It increases the nutritional value of flour, improves the quality of the dough (it liquefies less, better suits) and the quality of bread. Gluten is added when flour is low in protein (gluten). If you bake bread at home ..

Brands: Laisves

Соевый белок

₴ 0.00

Соевый белок

Soy protein is obtained from soy textured by high temperature hydrolysis and subsequent evaporation, thereby disrupting the structure of soy fibers. After drying, the resulting mixture is crushed (fractions may be different) and supplied as a raw material for the production of both proteins an..

Brands: Laisves

Сухой молочный протеин MPC

₴ 0.00

Сухой молочный протеин MPC

Proteins are used as functional ingredients that improve the texture of food products, stability during processing. The functional properties of proteins are closely related to their molecular structure. Since milk proteins are quite an expensive product, there is a need on the market to create ..

Brands: Laisves

Сухой сывороточный протеин WPC 80%

₴ 365.12

Сухой сывороточный протеин WPC 80%

Whey concentrate is the supplement industry for athletes. It is low in lactose and fat. The protein concentration is between 30 and 90%. It has a lower cost compared to the isolate (the concentration of polypeptides in which is higher than 90%). 100 grams of this product accounts for: 70 grams o..

Brands: Laisves

Яичный белок (альбумин)

₴ 283.99

Яичный белок (альбумин)

De-sugared dry egg white (albumin) 1 kg of dry egg white replaces 316 fresh egg whites. Produced by: separation, pasteurization, fermentation and spray drying Properties: High foaming and gelling ability Usage: confectionery and fish processing industry, nutrition for athletes Terms and conditio..

Brands: Laisves

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