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Stabilizers

Showing 1 to 10 of 10 (1 Pages)
Custard cream (ready-mixed)

₴ 141.99

Custard cream (ready-mixed)

It is enough just to add milk or water, to cook in a cold way. No colorant or fragrance. The product is made on the basis of cold swelling starch, alginate and milk powder. Resistant to freeze / thaw and high baking temperatures...

Brands: Laisves

Custard Stabilizer

₴ 0.00

Custard Stabilizer

..

Brands: Laisves

Iris (ready mix)

₴ 0.00

Iris (ready mix)

..

Brands: Laisves

Stabik 02 (guar + xanthan)

Brands: Laisves

Stabilizer for iris

Brands: Laisves

Stabilizer for sauces

Brands: Laisves

Крахмал картофельный холодного набухания

₴ 88.28

Крахмал картофельный холодного набухания

Cold-brewed potato starch E1414 It is used mainly in creams, as well as for the production of fruit fillings, sauces. Ideal as a thickener for fillings, creams and other products containing water, does not require heating, is used when using cold technology. Modified (cross-linked, stabiliz..

Brands: Laisves

Крахмал кукурузный горячего набухания Е1422

₴ 47.71

Крахмал кукурузный горячего набухания Е1422

Hot swelling corn starch E1422 Ideal as a thickener for fillings, creams and other products containing water, requires heating, is used when using hot technology for cooking sauces, creams. Modified hot swelling starch, swelling temperature 75-80 degrees, stable up to 130 degrees, pH 3.0-8.0..

Brands: Laisves

Крахмал кукурузный холодного набухания

₴ 66.00

Крахмал кукурузный холодного набухания

Cold Swell Corn Starch It is used for the production of fruit preparations, sauces, creams. Ideal as a thickener for fillings, creams and other products containing water, does not require heating, is used when using cold technology. Food grade modified corn starches are resistant to freeze-th..

Brands: Laisves

Пектин низкоэтерифицированный термостабильный, для начинки

₴ 768.82

Пектин низкоэтерифицированный термостабильный, для начинки

Pectin is a high molecular weight polymer carbohydrate. It is present in all plants mainly in the form of protopectin, which, along with fiber, is the main component of the plant cell wall. Industrial pectin is obtained from the peel of citrus fruits (lemon, lime and orange) and from apple pom..

Brands: Laisves

Showing 1 to 10 of 10 (1 Pages)