+380 (68) 539-94-98+380 (99) 209-49-87

Enzymes

Showing 1 to 9 of 9 (1 Pages)
Amylase

₴ 0.00

Amylase

Amylase is an enzyme, glycosyl hydrolase that breaks down starch into oligosaccharides, belongs to digestive enzymes. It is amylase that leads to the appearance of a sweetish taste when starchy foods (for example, rice or potatoes) are chewed for a long time, but without added sugar. Amylase is ..

Brands: Laisves

Enzymes for flour, bread, baked goods and biscuits
Milk clotting enzyme (chymosin-like aspartic protease)

₴ 456.55

Milk clotting enzyme (chymosin-like aspartic protease)

The milk clotting enzyme (aspartic protease similar to chymosin) is a highly purified liquid coagulant of microbial origin. The product is additionally purified by a specially developed chromatography process. The enzyme causes the process of milk coagulation by hydrolytic uncoupling of the 105 -..

Brands: Laisves

Milk-clotting enzyme (fromase)

₴ 1,724.49

Milk-clotting enzyme (fromase)

Fromase is a milk coagulation enzyme derived from a selected strain of Rhizomucor miehei i and is widely used in the cheese industry all over the world. Fromase is a heat-sensitive enzyme and thus allows enzymatic inactivation by conventional whey pasteurization. Technical properties: Fromase i..

Brands: Laisves

Protease

₴ 0.00

Protease

Proteases play an important role in bakery and brewing technology. Proteinase from flour hardly attacks gluten, which is explained by the insolubility of the latter. If "strong" flour with a high content of extensible gluten is used, this creates problems in dough management and degrade..

Brands: Laisves

Rennet (liquid enzyme - chymosin)

₴ 497.12

Rennet (liquid enzyme - chymosin)

Maxiren, a high quality rennet (100% chymosin), is a milk coagulant developed using the latest technologies to meet the needs of modern cheese production. Chymosin - the main enzyme for milk clotting, is made from the special milk yeast Kluyveromyces Lactis. Maxiren and natural rennet have the s..

Brands: Laisves

Rennet extract

₴ 913.10

Rennet extract

Liquid enzyme - chymosin from Kluyveromyces Lactis milk yeast (pizza cheeses)...

Brands: Laisves

Rennet maksiren (100% chymosin)

₴ 2,231.89

Rennet maksiren (100% chymosin)

Maxiren, a high quality rennet (100% chymosin), is a milk coagulant developed using the latest technologies to meet the needs of modern cheese production. Chymosin - the main enzyme for milk clotting, is made from the special milk yeast Kluyveromyces Lactis. Maxiren and natural rennet have the s..

Brands: Laisves

Xylanase

₴ 0.00

Xylanase

Xylanase is a complex of enzymes involved in the degradation of a heterogeneous polysaccharide - xylan. The enzyme is being actively studied for the development of optimal methods of production in large quantities and biotechnological applications (possible use for the hydrolysis of cellulose, sugar..

Brands: Laisves

Showing 1 to 9 of 9 (1 Pages)