Enzymes
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Amylase
Amylase is an enzyme, glycosyl hydrolase that breaks down starch into oligosaccharides, belongs to digestive enzymes. It is amylase that leads to the appearance of a sweetish taste when starchy foods (for example, rice or potatoes) are chewed for a long time, but without added sugar. Amylase is ..
Brands: Laisves
Brands: Laisves
₴ 456.55
Milk clotting enzyme (chymosin-like aspartic protease)
The milk clotting enzyme (aspartic protease similar to chymosin) is a highly purified liquid coagulant of microbial origin. The product is additionally purified by a specially developed chromatography process. The enzyme causes the process of milk coagulation by hydrolytic uncoupling of the 105 -..
Brands: Laisves
₴ 1,724.49
Milk-clotting enzyme (fromase)
Fromase is a milk coagulation enzyme derived from a selected strain of Rhizomucor miehei i and is widely used in the cheese industry all over the world. Fromase is a heat-sensitive enzyme and thus allows enzymatic inactivation by conventional whey pasteurization. Technical properties: Fromase i..
Brands: Laisves
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Protease
Proteases play an important role in bakery and brewing technology. Proteinase from flour hardly attacks gluten, which is explained by the insolubility of the latter. If "strong" flour with a high content of extensible gluten is used, this creates problems in dough management and degrade..
Brands: Laisves
₴ 497.12
Rennet (liquid enzyme - chymosin)
Maxiren, a high quality rennet (100% chymosin), is a milk coagulant developed using the latest technologies to meet the needs of modern cheese production. Chymosin - the main enzyme for milk clotting, is made from the special milk yeast Kluyveromyces Lactis. Maxiren and natural rennet have the s..
Brands: Laisves
₴ 913.10
Rennet extract
Liquid enzyme - chymosin from Kluyveromyces Lactis milk yeast (pizza cheeses)...
Brands: Laisves
₴ 2,231.89
Rennet maksiren (100% chymosin)
Maxiren, a high quality rennet (100% chymosin), is a milk coagulant developed using the latest technologies to meet the needs of modern cheese production. Chymosin - the main enzyme for milk clotting, is made from the special milk yeast Kluyveromyces Lactis. Maxiren and natural rennet have the s..
Brands: Laisves
₴ 0.00
Xylanase
Xylanase is a complex of enzymes involved in the degradation of a heterogeneous polysaccharide - xylan. The enzyme is being actively studied for the development of optimal methods of production in large quantities and biotechnological applications (possible use for the hydrolysis of cellulose, sugar..
Brands: Laisves