All

All
Functional ingredients
Antibiotics, preservatives
Antioxidants
Flavors
Proteins, hydrolysates
Vitamins
Flavoring ingredients, Spices
Gelatin, agar-agar
Agar-agar
Gelatin
Fats
Cocoa products
Gums, thickeners
Alginates
Comedy
Carrageenans
Colorants, lacquers
Modified starches
Pectins, fiber
Acidity regulators
Sweeteners, sweeteners
Stabilizers
Flavor enhancers
Enzymes
Phosphates
Emulsifiers
Ready solutions
Vegetarian direction
Aromatic mixture
Coloring
Mono-ingredients
Preservative mixtures
Stabilizing mixture
Taste and aroma mixture
Vegetable fibers
Vegetable proteins
Healthy, sports nutrition
Confectionery
Aerated Jelly Confectionery
Glazes, creams
Jams, jam
Dragee
Jelly Bean
Cereals
Iris, Tofi and Fudge
Caramel
Confectionery bars
Marmalade
Flour confectionery
Ice cream fillers
Fillings and candy masses
Pastila, sweets
Sugar confectionery
Topings, finishing
Fruit and berry fillers for baking
Fruit and berry fillers for dairy products
Halva
Chocolate, chocolate paste
Milk processing (for cheese)
Starter cultures
Enzymes
Meat processing
Culinary decor
Cooked sausages
Liver sausages, blood, pate
Grilled marinades and convenience foods
Meat delicacies
Shells and related materials
Semi-smoked and Boiled-smoked sausages
Chilled and frozen semi-finished products
Fermented Sausages Raw Smoked and Raw Cured
Fish processing
Snacks (croutons, chips, nuts, meat snacks)
Sauces, mayonnaises, ketchups, dressings
Ketchup
Mayonnaise
Goods, products
Fruit and berry fillings and fillings
Fillers and bases for drinks
Fillers for dairy products
Pastry fillings
Sauces and toppings for fast food outlets
Marmalade SWELI
Nuts
Powdered vegetable cream
Vinegar

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Flavor enhancers

Flavor enhancers

Fresh vegetables, meat, fish and other products have a bright taste and aroma due to the content of nucleotides in them. During storage and industrial processing, the amount of nucleotides decreases, which is accompanied by a loss of taste and aroma of the product.

Complex food additives and mono-ingredients that sharpen the taste buds are used to return the natural taste of products, enhance it, and create a multifaceted aroma for the dish.

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₴ 60.85

Monosodium glutamate

Monosodium glutamate (flavor enhancer E621) is a sodium salt of glutamic acid. In its pure form, Monosodium glutamate is a white powder or crystals that have absolutely no odor. Used in the following types of food: - any canned food and preserves (meat, fish, vegetables) - ready-made sala..

Brands: Laisves

₴ 355.13

Ribotide

Ribotide (ribotide) is a flavor enhancer, a combination of natural food additives E627 (sodium guanylate) and E631 (sodium inosinate) in a 1: 1 ratio. In European countries, the generally accepted designation Ribotide I + G is used. It looks like a white powdery mass formed by crystals. Tas..

Brands: Laisves

₴ 369.12

Yeast extract

Beta-glucans of yeast rather than plant origin have the best effect and maximum potency, and only when using the correct and mild extraction conditions. And the inner composition of the yeast cell contains proteins and nucleic acids, which are the precursors of flavoring seasonings, and is cal..

Brands: Laisves