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Flavor enhancers

Flavor enhancers


Fresh vegetables, meat, fish and other products have a bright taste and aroma due to the content of nucleotides in them. During storage and industrial processing, the amount of nucleotides decreases, which is accompanied by a loss of taste and aroma of the product.

Complex food additives and mono-ingredients that sharpen the taste buds are used to return the natural taste of products, enhance it, and create a multifaceted aroma for the dish.
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Monosodium glutamate

₴ 60.85

Monosodium glutamate

Monosodium glutamate (flavor enhancer E621) is a sodium salt of glutamic acid. In its pure form, Monosodium glutamate is a white powder or crystals that have absolutely no odor. Used in the following types of food: - any canned food and preserves (meat, fish, vegetables) - ready-made sala..

Brands: Laisves

Ribotide

₴ 355.13

Ribotide

Ribotide (ribotide) is a flavor enhancer, a combination of natural food additives E627 (sodium guanylate) and E631 (sodium inosinate) in a 1: 1 ratio. In European countries, the generally accepted designation Ribotide I + G is used. It looks like a white powdery mass formed by crystals. Tas..

Brands: Laisves

Yeast extract

₴ 369.12

Yeast extract

Beta-glucans of yeast rather than plant origin have the best effect and maximum potency, and only when using the correct and mild extraction conditions. And the inner composition of the yeast cell contains proteins and nucleic acids, which are the precursors of flavoring seasonings, and is cal..

Brands: Laisves

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