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Gelatin, agar-agar

Hydrocolloids

Thanks to thickening, stabilizing and gelling properties, hydrocolloids play an important role in the production of many food and beverage products.
All of our hydrocolloids are highly effective water-soluble polysaccharides that are used in manufacturing in low dosages.


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Showing 1 to 12 of 25 (3 Pages)
Агар-агар 1200

₴ 712.25

Агар-агар 1200

Agar is a product used in the food industry, produced by hot extraction from Gelidium, Gracillaria and other subspecies of red algae. Agar-agar is the most powerful gelling agent, which in its properties is much superior to all known gelatin. Application: widely used in the production of jelly c..

Brands: Rocko

Агар-агар 900

₴ 0.00

Агар-агар 900

Agar-agar is a gelling substance obtained by extraction from red and brown algae (Gracilaria, Gelidium, Ceramium, etc.) growing in the White Sea and the Pacific Ocean. Agar-agar consists of carbohydrates (up to 80%), proteins and fiber, contains almost all the necessary macro- and microelements,..

Brands: Laisves

Камедь акации (гуммиарабик)

₴ 215.13

Камедь акации (гуммиарабик)

Gum arabic E414 (acacia gum; gum arabic, acacia) is a natural food additive that acts as a stabilizer, coating, and encapsulating agent. The substance is a soluble resin, gum, drops of a solid transparent solidified amber mass that appear on tree trunks when the bark is damaged. Gum arabic is an..

Brands: Laisves

Камедь гуаровая

₴ 103.42

Камедь гуаровая

Guar gum is used in the food industry as a thickening agent. It is a galactomannan composed of a chain of polymeric mannose with galactose branches. Guar gum is obtained from the seeds of guar, an annual plant found primarily in India and Pakistan. The shell and germ of the seed are separated by ..

Brands: Laisves

Камедь рожкового дерева

₴ 1,673.92

Камедь рожкового дерева

Locust bean gum or CRD (LBG) is a galactomannan obtained from the seeds of the carob tree that grows in the Mediterranean countries. The gum is extracted from the endosperm of the seed. The chemical structure of CRD consists of a chain of polymeric mannose with branching portions of galactose. ..

Brands: Laisves

Камедь тары

₴ 262.84

Камедь тары

Tara gum is a natural organic substance that is used as a stabilizer, thickener and emulsifier. In the international classification, it is a food additive E417. Description: Tara gum is the crushed seeds (beans) of the Tara tree, a thorny shrub native to Peru. In appearance, Tara gum is a fine ..

Brands: Laisves

Каппа каррагинан очищенный

₴ 814.53

Каппа каррагинан очищенный

Carrageenan is a high molecular weight linear polysaccharide containing repeating disaccharide moieties from galactose and 3,6-anhydrogalactose (3.6 AG), in both sulfated and non-sulfated forms. Purified carrageenan standardized with dextrose and added sodium citrate. It is a white powder obtain..

Brands: Laisves

Каппа каррагинан полуочищенный

₴ 0.00

Каппа каррагинан полуочищенный

A blend of purified carrageenan standardized with dextrose, potassium chloride, locust bean gum and phosphate. It is a beige powder. Not standardized with salts. Carrageenan is extracted from red seaweed. Chemically, it is a hydrocolloid composed mainly of potassium, sodium, magnesium and calciu..

Brands: Laisves

Каппа каррагинан стандартизированный

₴ 0.00

Каппа каррагинан стандартизированный

Sugar standardized carrageenan blend. It is a white powder obtained from brown seaweed. Carrageenan is extracted from red seaweed. Chemically, it is a hydrocolloid composed mainly of potassium, sodium, magnesium and calcium sulfate esters of galactose. There are three types of carrageenan known:..

Brands: Laisves

Каррагинан для ириса

₴ 659.40

Каррагинан для ириса

Blend of carrageenans standardized with sugar. It is a white powder obtained from brown seaweed. Applications: Caramel & Toffee, Caramel Chocolate Bar Fillings, Calorie Reduced Caramel, Ice Cream Fillings. Potential Benefits: - Reduces cold spreading of mass in caramel and and toffee - Sim..

Brands: Laisves

Каррагинан для мармелада

₴ 709.96

Каррагинан для мармелада

Purified carrageenan standardized with dextrose and added sodium citrate. It is a white powder obtained from brown seaweed. Applications: Marmalade and gummies. Potential Benefits: - Provides elastic jelly and short texture - Fast gelation after casting - Easy to cast Dosage: Chewing marmalad..

Brands: Laisves

Каррагинан для напитков

₴ 0.00

Каррагинан для напитков

Carrageenan is a processed product of red seaweed. Excellent thickener and stabilizer. The ingredient is capable of forming gels in various pH ranges. The stabilizer carrageenan increases the thermo-reversibility of gels, that is, when cooled, the heated product returns to its original consistency..

Brands: Laisves

Showing 1 to 12 of 25 (3 Pages)