+380 (68) 539-94-98+380 (99) 209-49-87

Acidity regulators

Регуляторы кислотности

Регуляторы кислотности – пищевые добавка, устанавливающие и стабилизирующаие заданную кислотную среду. С их помощью можно регулировать кислотность от щелочной до кислотной, а также поддерживать это значение.

Showing 1 to 11 of 11 (1 Pages)
Acetic acid

₴ 54.85

Acetic acid

The food additive E260 is known to everyone as acetic acid or vinegar. It is used in the food industry as an acidity regulator. Basically, acetic acid is used in the form of aqueous solutions in a proportion of 3-9% (vinegar) and 70-80% (vinegar essence). Has a characteristic pungent odor. In aq..

Brands: Laisves

Alcohol vinegar 12%

₴ 0.00

Alcohol vinegar 12%

Both culinary professionals and modern housewives often use such a popular worldwide product as vinegar in the preparation of various dishes. At its core, vinegar is a product that contains a large amount of acetic acid in its chemical composition. Traditionally, vinegar is obtained as a result o..

Brands: Laisves

Ascorbic acid (E300)

₴ 253.70

Ascorbic acid (E300)

Ascorbic acid (E300) is a powerful antioxidant that is part of plants - huge doses of it are contained in currants, rose hips, kiwi, tomatoes. On an industrial scale, its synthesis is carried out from glucose. Ascorbic acid is a white powder with a slight yellow tint and a pronounced sour taste. ..

Brands: Laisves

Balsamic vinegar

₴ 0.00

Balsamic vinegar

Balsamic vinegar is renowned for its sophisticated bouquet with sweet and sour notes that can enrich any dish - from soup to desserts. Two to three drops of this vinegar turns ordinary food into a unique delicacy. Balsamic is made from unclarified freshly squeezed grape juice (the so-called must..

Brands: Laisves

Calcium Citrate

₴ 147.14

Calcium Citrate

Calcium citrate (food additive E-333) is a calcium salt of citric acid. It is used as an acidity regulator, consistency stabilizer, complexing agent. Application: Calcium citrate is an excellent source of assimilable calcium, which plays a very important role in the body as it affects many enzym..

Brands: Laisves

Calcium lactate

₴ 0.00

Calcium lactate

Calcium lactate is an organic compound, a salt of lactic acid. Substance is white, powdery, practically odorless. Water soluble, especially when the temperature of the solution rises. Slightly soluble in ethyl alcohol, ether, chloroform. It is used in the food industry and medicine. It is used a..

Brands: Laisves

Citric acid (anhydrous)

₴ 43.71

Citric acid (anhydrous)

Anhydrous citric acid (anhydride) is a fine crystalline white powder. Unlike monohydrate, there are no water molecules in its crystal lattice, only citric acid, which is why it is called anhydrous. It is an ideal acidifier in the production of those products where the presence of water, even in ..

Brands: Laisves

Citric acid (monohydrate)

₴ 37.43

Citric acid (monohydrate)

Citric acid is presented as a white crystalline powder with a pleasant taste but odorless. Its very good solubility in ethyl alcohol and water is noted, it is less soluble in diethyl alcohol. The melting point of the acid is 150-153 C. Citric acid is harmless and low toxic. Scope of application ..

Brands: Laisves

Glucono delta lactone

₴ 77.14

Glucono delta lactone

Glucono delta lactone (gluconolactone) is a widely used acidity regulator in the industry. It is obtained from glucose as a result of its fermentation and subsequent evaporation to form a crystallized powder. In cosmetology, this ingredient is used in the manufacture of a number of skin and hair ..

Brands: Laisves

Lactic acid 80% (E270)

₴ 61.28

Lactic acid 80% (E270)

Lactic acid 80% (E270) - in its pure form it is colorless crystals, but due to its high hygroscopicity, concentrated aqueous solutions are usually used, which are colorless or slightly yellowish syrupy transparent liquids with a sour taste and a weak specific odor. Refers to α-hydroxy ..

Brands: Laisves

Wine acid

₴ 0.00

Wine acid

Tartaric acid - oranges, limes, gooseberries and cherries, pomegranates and of course grapes are saturated with it. In the scientific world, it is called dioxinated. Properties: Tartaric acids (VA) form crystals. They are whitish, odorless. The taste, as befits an acid, is sour. It is thanks to..

Brands: Laisves

Showing 1 to 11 of 11 (1 Pages)