Fats
₴ 290.27
Cocoa butter
Cocoa butter is an amazing product that is actively used in medicine and cosmetology to obtain natural cosmetics. Even more often than in the field of beauty, it is used in the confectionery industry. The butter is made from cocoa beans that grow on the evergreen Theobroma cacao tree in South Am..
Brands: Laisves
₴ 0.00
Cocoa butter equivalent
Cocoa Butter Equivalent is a blend of various vegetable fats that are specially selected, fractionated and carefully refined to resemble cocoa butter in all chemical and physical respects. We offer high quality cocoa butter equivalents. This series of fats is excellent for the production of choc..
Brands: Laisves
₴ 0.00
Cooking fat, deep-frying
Производится на основе рафинированных дезодорированных растительных масел и жиров, в том числе модифицированных Назначение: мучные кондитерские изделия, печенье сахарное, затяжное, сдобное, кексы, при производстве вафельной начинки, конфет, батончиков, вафельных тортов, сэндвичного печенья, м..
Brands: Laisves
₴ 88.57
Lauric cocoa butter substitute
Lauric cocoa butter substitute is a fully bleached and deodorized premium fat obtained from palm kernel stearin under the most selective conditions of fractionation and hydrogenation. It is widely used as a substitute for cocoa butter in chocolate products and in the production of high quality c..
Brands: Laisves
₴ 0.00
Non-lauric cocoa butter substitute
Non-lauric cocoa butter substitute is a fat made on the basis of highly fractionated hydrogenated palm oil. It is designed for the production of high quality confectionery glaze. We offer a non-lauric cocoa butter substitute that can replace up to 20% of the cocoa butter in the product. Due to i..
Brands: Laisves