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Acesulfame potassium (E950)

₴ 0.00

Acesulfame potassium (E950)

Acesulfame potassium is one of the world's most sought-after sweeteners. The sweetness of 1 kg of this sweetener (aka food additive E950) is equal to the sweetness of about 200 kg of sucrose (sugar) and is comparable to the sweetness of aspartame. But, unlike the latter, the sweetness of acesulfa..

Brands: Laisves

Acetic acid

₴ 54.85

Acetic acid

The food additive E260 is known to everyone as acetic acid or vinegar. It is used in the food industry as an acidity regulator. Basically, acetic acid is used in the form of aqueous solutions in a proportion of 3-9% (vinegar) and 70-80% (vinegar essence). Has a characteristic pungent odor. In aq..

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Alcohol vinegar 12%

₴ 0.00

Alcohol vinegar 12%

Both culinary professionals and modern housewives often use such a popular worldwide product as vinegar in the preparation of various dishes. At its core, vinegar is a product that contains a large amount of acetic acid in its chemical composition. Traditionally, vinegar is obtained as a result o..

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Alkalized cocoa powder

₴ 114.57

Alkalized cocoa powder

Alkalized cocoa powder The natural cocoa powder obtained by the traditional method is insoluble in water, weakly extracted in solutions and quickly forms a precipitate, therefore, to form a stable suspension (suspension) in drinks, alkalized cocoa powder is used. It differs from natural in a mor..

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Alkalized cocoa powder (fat 22%)

₴ 237.42

Alkalized cocoa powder (fat 22%)

Low fat cocoa powder, alkalized The natural cocoa powder obtained by the traditional method is insoluble in water, weakly extracted in solutions and quickly forms a precipitate, therefore, to form a stable suspension (suspension) in drinks, alkalized cocoa powder is used. It differs from natural..

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Almond syrup

₴ 2,022.76

Almond syrup

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Amylase

₴ 0.00

Amylase

Amylase is an enzyme, glycosyl hydrolase that breaks down starch into oligosaccharides, belongs to digestive enzymes. It is amylase that leads to the appearance of a sweetish taste when starchy foods (for example, rice or potatoes) are chewed for a long time, but without added sugar. Amylase is ..

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Antioxidant blend of BHA and BHT

₴ 270.56

Antioxidant blend of BHA and BHT

High performance blend of BHA, BHT, TBHQ, citric acid ester or monoglyceride with propylene glycol and food emulsifier as agent. Let's dissolve in fats and oils, but insoluble in water. Areas of use: Vegetable oils, partially solid fats, animal fats, margarines and similar products, as well as ..

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Apple in caramel (Fruit filler for freezing and baking)

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Apple jam (dry matter not less than 50%, fruit and berry part 75%)

₴ 0.00

Apple jam (dry matter not less than 50%, fruit and berry part 75%)

Jam is a traditional Ukrainian product made on the basis of apple or corresponding fruit puree and has not only excellent taste, but also a high content of fruit fiber, is characterized by special properties during baking, being resistant to high temperatures of 200 ° C - 220 ° C with a temporary..

Brands: Laisves

Apple jam (fruit 58%, homogeneous)

₴ 57.71

Apple jam (fruit 58%, homogeneous)

Filling for croissants and donuts with matching flavor and aroma and evenly spread over the surface. Shelf life: 90 - 180 days from the date of production at a temperature of 0 ° C - 20 ° C and a relative humidity of no more than 75%, in an original unopened container. N Raspberry, N Orange, N ..

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Apple with skin, 80% fruit, 10x10 (thermostable fruit filler)

₴ 44.57

Apple with skin, 80% fruit, 10x10 (thermostable fruit filler)

Filler for baking with a fruit content of 40 - 50%, with whole fruits and berries, or their pieces up to 10 - 12 mm. The baking fillers can be homogeneous, with fruit pieces or whole berries. They can be heat stable and fatty, enriched with vitamins, minerals, dietary fiber. Fruit fillings can be..

Brands: Laisves

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