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Calcium lactate

₴ 0.00

Calcium lactate

Calcium lactate is an organic compound, a salt of lactic acid. Substance is white, powdery, practically odorless. Water soluble, especially when the temperature of the solution rises. Slightly soluble in ethyl alcohol, ether, chloroform. It is used in the food industry and medicine. It is used a..

Brands: Laisves

Caramel syrup

₴ 2,125.61

Caramel syrup

..

Brands: Laisves

Caramel, homogeneous (Filler for croissants and donuts)

₴ 68.28

Caramel, homogeneous (Filler for croissants and donuts)

Filler for croissant filling (filling after baking) with appropriate flavor and aroma and evenly distributed over the surface. We offer thermostable fillings intended for further baking and fillings dosed into baked products. Thermostable fillings include a specially selected stabilization system..

Brands: Laisves

Caramel, homogeneous (Filler for croissants and donuts)

₴ 59.43

Caramel, homogeneous (Filler for croissants and donuts)

Filler for croissant filling (filling after baking) with appropriate flavor and aroma and evenly distributed over the surface. We offer thermostable fillings intended for further baking and fillings dosed into baked products. Thermostable fillings include a specially selected stabilization system..

Brands: Laisves

Cherries, 50% fruit, whole berry (thermostable fruit filler)

₴ 89.14

Cherries, 50% fruit, whole berry (thermostable fruit filler)

Filler for baking with a fruit content of 40 - 50%, with whole fruits and berries, or their pieces up to 10 - 12 mm. The baking fillers can be homogeneous, with fruit pieces or whole berries. They can be heat stable and fatty, enriched with vitamins, minerals, dietary fiber. Fruit fillings can be..

Brands: Laisves

Cherries, 60% fruit, whole berries (Fruit in gel)

₴ 87.14

Cherries, 60% fruit, whole berries (Fruit in gel)

Fruit in gels is a thick heterogeneous filling with a high content of fruits and berries, which are evenly distributed throughout the mass. The filler has a shiny, appetizing, attractive surface and a bright fruity, berry flavor. Our developers have created a line of fillings for both open and cl..

Brands: Laisves

Cherries, fruit 50%, whole berries (Fruit in gel)

₴ 82.57

Cherries, fruit 50%, whole berries (Fruit in gel)

Fruit in gels is a thick heterogeneous filling with a high content of fruits and berries, which are evenly distributed throughout the mass. The filler has a shiny, appetizing, attractive surface and a bright fruity, berry flavor. Our developers have created a line of fillings for both open and cl..

Brands: Laisves

Cherries, fruit 70%, whole berry (Fruit in gel)

₴ 100.85

Cherries, fruit 70%, whole berry (Fruit in gel)

Fruit in gels is a thick heterogeneous filling with a high content of fruits and berries, which are evenly distributed throughout the mass. The filler has a shiny, appetizing, attractive surface and a bright fruity, berry flavor. Our developers have created a line of fillings for both open and cl..

Brands: Laisves

Cherry (Fruit filler for icing and baking)

Brands: Laisves

Cherry (Fruit filler for icing and baking)

Brands: Laisves

Cherry jam (fruit 58%, homogeneous)

₴ 62.28

Cherry jam (fruit 58%, homogeneous)

Jam is obtained by boiling fruits or berries in sugar syrup or sugar syrup to a jelly-like state. Jam can be of any consistency - from a condensed gelled mass of grated fruits and berries, to whole berries and pieces of fruit in syrup. Shelf life: 90-180 days from the date of production at a temp..

Brands: Laisves

Cherry, fruit 10%, homogeneous (Filler for croissants and donuts)

₴ 42.57

Cherry, fruit 10%, homogeneous (Filler for croissants and donuts)

Filler for croissant filling (filling after baking) with appropriate flavor and aroma and evenly distributed over the surface. We offer thermostable fillings intended for further baking and fillings dosed into baked products. Thermostable fillings include a specially selected stabilization system..

Brands: Laisves

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