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Cranberry-poppy (Fruit filler for freezing and baking)

Brands: Laisves

Crystalline fructose

₴ 45.71

Crystalline fructose

Fructose, also known as fruit sugar, is the sweetest sugar found in nature. Fructose gives you a longer feeling of fullness. It is 1.4-1.8 times sweeter than sugar. Fructose is suitable for use in dietetic foods for diabetics, as it minimally affects the change in blood glucose levels. Fructose ..

Brands: Laisves

Crystalline glucose, dextrose

₴ 43.71

Crystalline glucose, dextrose

Crystalline glucose is the final product of acid-enzymatic hydrolysis of corn starch to high-glucose syrup (up to 95% glucose), followed by crystallization of glucose in the cold (up to 50 ° C) and contains 1 molecule of water. Application: Glucose is an integral part of almost all confectionery..

Brands: Laisves

Crystalline lactose

₴ 52.85

Crystalline lactose

Lactose, milk sugar Lactose is a natural sugar present exclusively in dairy products and, of course, in milk. Lactose is often called milk sugar. Application: Milk sugar, not fermented by yeast, is used in dairy (creamy) stouts. Lactose is: - energy source; - normalizes calcium metabolism in t..

Brands: Laisves

Crystalline vanillin

₴ 588.26

Crystalline vanillin

Crystalline vanillin - purity - 99.6% Application: 1 - Chocolate, candy, sugar, drinks 2 - Cakes, waffles, cookies 3 - Dairy products: - Fresh: flavored milk, desserts, yoghurts - Frozen: sorbets, ice cream. 4 - Dry mixes for bakery products based on flour and yeast...

Brands: Laisves

Custard cream (ready-mixed)

₴ 141.99

Custard cream (ready-mixed)

It is enough just to add milk or water, to cook in a cold way. No colorant or fragrance. The product is made on the basis of cold swelling starch, alginate and milk powder. Resistant to freeze / thaw and high baking temperatures...

Brands: Laisves

Custard Stabilizer

₴ 0.00

Custard Stabilizer

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Brands: Laisves

Dessert flavors fillers

₴ 0.00

Dessert flavors fillers

Dessert fillings can be homogeneous, with pieces of biscuit or nuts. Dessert-flavored fillers can be brewed just for you using dark, white, milk chocolate, vanilla, cinnamon, honey, caramel, coffee, nuts, toffee or your favorite pastries such as tiramisu, panettone, apple strudel, lemon or bluebe..

Brands: Laisves

Dry glucose syrup

₴ 66.85

Dry glucose syrup

Dry Glucose Syrup - is a mixture of edible saccharides produced by controlled acid hydrolysis, purification and spray drying from edible corn starch Industries of application: - Baby food - Food and dairy industry - Fast food products - Bakery and confectionery - Ice cream - White powder with a s..

Brands: Laisves

Dye (orange / yellow)

₴ 294.27

Dye (orange / yellow)

Color (orange / yellow) pigment concentration 2.50-2.70% (butter, margarine, cheese) 2.8%, liquid The colorant, obtained by extracting annatto pigment from the seeds of the annata tree, can be used to brighten the color of cheese, ice cream, confectionery and many other foods and beverages. Anna..

Brands: Laisves

Dye blue

₴ 0.00

Dye blue

Dye blue is a synthetic food additive of blue color (with a red tint), which is used both in the food industry and in other sectors of the national economy. The raw material for E133 is coal tar, and the dye itself is a powder or granulate, which is practically insoluble in water. During the man..

Brands: Laisves

Enzymes for flour, bread, baked goods and biscuits

Brands: Laisves

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