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Alcohol vinegar 12%

Alcohol vinegar 12%

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  • Brands Laisves
  • Availability: In Stock
  • +380 (68) 539-94-98 Киевстар
  • +380 (99) 209-49-87 МТС
  • 65072, Украина, Одесская обл., Одесса, пл. Бориса Деревянко, 1
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Both culinary professionals and modern housewives often use such a popular worldwide product as vinegar in the preparation of various dishes. At its core, vinegar is a product that contains a large amount of acetic acid in its chemical composition. Traditionally, vinegar is obtained as a result of microbiological synthesis, which occurs in alcohol-containing raw materials. Vinegar composition..

Both culinary professionals and modern housewives often use such a popular worldwide product as vinegar in the preparation of various dishes. At its core, vinegar is a product that contains a large amount of acetic acid in its chemical composition. Traditionally, vinegar is obtained as a result of microbiological synthesis, which occurs in alcohol-containing raw materials.

Vinegar composition:

There are two main types of vinegar - natural and synthetic. Natural vinegar may contain citric, malic, succinic, tartaric and other acids, as well as esters, complex alcohols and aldehydes. All of the above listed substances that make up the vinegar give the product an original taste, aroma, and consumer characteristics.

Over the many millennia of the product's existence, people have perfectly mastered the art of using the distinctive flavor properties of vinegar in the process of making various culinary products. The composition of vinegar, as a rule, includes an alcohol-containing component, as well as grape, apple or fruit juice. In addition, wine materials are used for the production of vinegar, which undergo a natural fermentation process.

The properties of vinegar are determined by the chemical composition of the product. Vinegar is used as an independent seasoning or as a component in the preparation of sauces, marinades, and salad dressings. Vinegar is often used to make drinks. It should be noted that in addition to cooking, vinegar is used for medicinal purposes.

Benefit:

It is believed that the benefits of vinegar can be used prophylactically and curatively for certain diseases. The unique benefits of vinegar are widely used in pharmaceutical production. In addition, vinegar is used to make disinfectants. The calorie content of vinegar depends primarily on the type of product. However, the average calorie content of vinegar is 11.3 Kcal, which is per 100 grams of the product.