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Acesulfame potassium (E950)

Acesulfame potassium (E950)

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Acesulfame potassium is one of the world's most sought-after sweeteners. The sweetness of 1 kg of this sweetener (aka food additive E950) is equal to the sweetness of about 200 kg of sucrose (sugar) and is comparable to the sweetness of aspartame. But, unlike the latter, the sweetness of acesulfame K is felt immediately and does not remain on the tongue for a long time. Acesulfame potassium i..

Acesulfame potassium is one of the world's most sought-after sweeteners. The sweetness of 1 kg of this sweetener (aka food additive E950) is equal to the sweetness of about 200 kg of sucrose (sugar) and is comparable to the sweetness of aspartame. But, unlike the latter, the sweetness of acesulfame K is felt immediately and does not remain on the tongue for a long time.

Acesulfame potassium is a white powdery substance with the chemical formula C4H4KNO4S and is highly soluble in water. E950 is prepared by chemical reaction of acetoacetic acid derivatives with amino sulfonic acid derivatives. There are other ways to get this nutritional supplement, and they are all chemical.

Acesulfame K is commonly used in conjunction with other similar sugar substitutes such as aspartame or sucralose. The total sweetness of the mixture of sweeteners is higher than that of each component separately. In addition, the mixture of sweeteners more accurately conveys the taste of sugar.

Application:

Acesulfame potassium allows you to replace sugar in food, while making them low in calories. This ability explains its significant demand in the food industry.

Food additive E950 is widespread throughout the world and is present in sweets, chewing gums, soft drinks, chilled and frozen desserts, dairy products, baked goods, alcoholic beverages, syrups, sweet fillings and fillings.

This substance, both in the form of a powder and in a dissolved state, is a stable chemical compound that does not change its structure and properties in an acidic environment, and when heated for the purpose of pasteurization. Acesulfame allows foods to retain their sweetness when cooked, which is important when making products such as cookies or candy. Acesulfame potassium helps to maintain their sweetness over time, thereby increasing their shelf life. Food supplement E950 is also stable in products with acidifiers, such as soft drinks.