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Balsamic vinegar

Balsamic vinegar

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  • Brands Laisves
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  • +380 (68) 539-94-98 Киевстар
  • +380 (99) 209-49-87 МТС
  • 65072, Украина, Одесская обл., Одесса, пл. Бориса Деревянко, 1
  • shop@laisves.com.ua

Balsamic vinegar is renowned for its sophisticated bouquet with sweet and sour notes that can enrich any dish - from soup to desserts. Two to three drops of this vinegar turns ordinary food into a unique delicacy. Balsamic is made from unclarified freshly squeezed grape juice (the so-called must), obtained by pressing. For the classic recipe, white grapes are taken, which makes the product mo..

Balsamic vinegar is renowned for its sophisticated bouquet with sweet and sour notes that can enrich any dish - from soup to desserts. Two to three drops of this vinegar turns ordinary food into a unique delicacy.

Balsamic is made from unclarified freshly squeezed grape juice (the so-called must), obtained by pressing. For the classic recipe, white grapes are taken, which makes the product more aromatic.

Wine vinegar and balsamic vinegar are often confused. In fact, in the first case, ready-made wine is used, which is left to sour under the influence of special bacteria. For balsamic vinegar, they take boiled grape juice, subjecting it to a long, gradual fermentation. Therefore, this seasoning is much healthier.

Due to its complex bouquet and pronounced fruity notes, balsamic is equally suitable for both savory and sweet dishes.

For example, panna cotta is garnished with strawberries pickled in vinegar. Seasoning is also included in sweet berry sauces for ice cream or dressing for fruit salads.

Also, balsamic perfectly sets off the taste: grilled meat, seafood, cheeses (especially young ones, such as mozzarella or ricotta), vegetables (both raw and grilled), fish, soups, omelet, chicken liver.