+380 (68) 539-94-98+380 (99) 209-49-87

Crystalline lactose

Crystalline lactose

  • ₴ 52.85

  • 25 or more ₴ 45.71
  • Brands Laisves
  • Availability: In Stock
  • +380 (68) 539-94-98 Киевстар
  • +380 (99) 209-49-87 МТС
  • 65072, Украина, Одесская обл., Одесса, пл. Бориса Деревянко, 1
  • shop@laisves.com.ua

Lactose, milk sugar Lactose is a natural sugar present exclusively in dairy products and, of course, in milk. Lactose is often called milk sugar. Application: Milk sugar, not fermented by yeast, is used in dairy (creamy) stouts. Lactose is: - energy source; - normalizes calcium metabolism in the body; - maintains normal intestinal microflora, promoting the growth of lactobacilli, preventing..

Lactose, milk sugar

Lactose is a natural sugar present exclusively in dairy products and, of course, in milk. Lactose is often called milk sugar.

Application:

Milk sugar, not fermented by yeast, is used in dairy (creamy) stouts.

Lactose is:

- energy source;
- normalizes calcium metabolism in the body;
- maintains normal intestinal microflora, promoting the growth of lactobacilli, preventing putrefactive processes in the intestine;
- powerful stimulant of the nervous system;
- means of preventing cardiovascular diseases.

Lactose is a carbohydrate substance belonging to the group of disaccharides.

The product is used in the preparation of beer when it is necessary to obtain a drink with a slight touch of sweetness.

Does not leave residual sludge during beer maturation.

It is a powder, fine-crystalline white substance.