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Агар-агар 1200

Агар-агар 1200

  • ₴ 712.25

  • 25 or more ₴ 657.40
  • Brands Rocko
  • Availability: In Stock
  • +380 (68) 539-94-98 Киевстар
  • +380 (99) 209-49-87 МТС
  • 65072, Украина, Одесская обл., Одесса, пл. Бориса Деревянко, 1
  • shop@laisves.com.ua

Agar is a product used in the food industry, produced by hot extraction from Gelidium, Gracillaria and other subspecies of red algae. Agar-agar is the most powerful gelling agent, which in its properties is much superior to all known gelatin. Application: widely used in the production of jelly confectionery. Marmalade, marshmallow, bird's milk. Description: - A product derived from the red ..

Agar is a product used in the food industry, produced by hot extraction from Gelidium, Gracillaria and other subspecies of red algae.

Agar-agar is the most powerful gelling agent, which in its properties is much superior to all known gelatin.

Application: widely used in the production of jelly confectionery. Marmalade, marshmallow, bird's milk.

Description:

- A product derived from the red algae Gracilaria.
- Gel strength (jelly strength) (according to Nikkan) - 1123 g / cm2
- pH (1.5% solution) - 6.7
- Gelling temperature - 41 ° С
- Dissolution temperature - 95 ° С
- Moisture - 14.47%

Storage: Should be stored in a cool dry place.

How is agar agar different from gelatin?

Agar-agar is more versatile than gelatin, which is mainly added only to jelly and jellied dishes. In addition, it is used in the preparation of marmalade, soufflé, ice cream, sauces, and, of course, marshmallow and "bird's milk". Agar also clarifies drinks.

The most important feature is that products with it, unlike gelatin, solidify at room temperature, and the gel is formed more durable. It is noteworthy that when heated, the agar jelly will again turn into a liquid and again harden perfectly when it cools, so if you missed the dosage of agar, everything can be fixed.