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Агар-агар 900

Агар-агар 900

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  • Brands Laisves
  • Availability: Pre-order, 5 days
  • +380 (68) 539-94-98 Киевстар
  • +380 (99) 209-49-87 МТС
  • 65072, Украина, Одесская обл., Одесса, пл. Бориса Деревянко, 1
  • shop@laisves.com.ua

Agar-agar is a gelling substance obtained by extraction from red and brown algae (Gracilaria, Gelidium, Ceramium, etc.) growing in the White Sea and the Pacific Ocean. Agar-agar consists of carbohydrates (up to 80%), proteins and fiber, contains almost all the necessary macro- and microelements, many vitamins, so it is very nutritious. It is widely used both in cooking and in the food industr..

Agar-agar is a gelling substance obtained by extraction from red and brown algae (Gracilaria, Gelidium, Ceramium, etc.) growing in the White Sea and the Pacific Ocean.

Agar-agar consists of carbohydrates (up to 80%), proteins and fiber, contains almost all the necessary macro- and microelements, many vitamins, so it is very nutritious. It is widely used both in cooking and in the food industry as a vegetable substitute for gelatin. Not a product of animal origin, it can be used in vegetarian and lean cooking.

The hot solution is clear and limited in viscosity. When cooled to temperatures of 35-40 degrees, it becomes a clean and strong gel.

Using:

Agar-agar powder is dissolved in any hot liquid, for example water, fruit juice, broth, and allowed to swell. The approximate ratio is 1 tsp. per glass of liquid. Then bring the liquid to a boil, stirring constantly, until the powder is completely dissolved. Then add the desired additives and finally cool the dish at room temperature or in the refrigerator.

Application:

- marmalade, marshmallows, chewing candies, marshmallows, various fillings, soufflé dietary products (jam, confiture)
- canteens sweet dishes (jelly, mousse, blamange, jelly)
- ice cream