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Камедь акации (гуммиарабик)

Камедь акации (гуммиарабик)

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Gum arabic E414 (acacia gum; gum arabic, acacia) is a natural food additive that acts as a stabilizer, coating, and encapsulating agent. The substance is a soluble resin, gum, drops of a solid transparent solidified amber mass that appear on tree trunks when the bark is damaged. Gum arabic is an air-dried exudate that is formed by cutting the trunks or branches of various acacia species - Aca..

Gum arabic E414 (acacia gum; gum arabic, acacia) is a natural food additive that acts as a stabilizer, coating, and encapsulating agent.

The substance is a soluble resin, gum, drops of a solid transparent solidified amber mass that appear on tree trunks when the bark is damaged.

Gum arabic is an air-dried exudate that is formed by cutting the trunks or branches of various acacia species - Acacia Senegal L. Willdenaw or Acacia seyal, as well as other related species of acacia of the leguminous family (Fam. Leguminosae).

Acacia gum is a polysaccharide that is readily soluble in cold water, forms solutions of low viscosity, without a pronounced odor and taste.

Production:

The gum is collected by hand, then peeled from the remains of the bark and sorted according to color.

For use in the food industry, the mass is ground, then further purified by dissolving in water, pasteurization, ultrafiltration.

The spray drying method is used to obtain the final product.

It is a yellowish-white powder or granules.

Application:

The food additive is widely used in the food industry due to its unique properties. Acacia gum does not change the taste and aroma properties of food, while being an effective stabilizer and regulator of texture.

Gum arabic is used:

- for the production of confectionery products as a binder, to prevent sugar crystallization, as a glossy coating for pills, to create glazes, as a filler to fill the resulting voids, to control water activity;
- in the production of bakery products to retain moisture, increase product uniformity, reduce the degree of unwanted frying;
- for the production of beer as a foam stabilizer;
- for the production of red wine as a color stabilizer;
- for the production of soft drinks as a stabilizer of essential oils, for additional enrichment of the product with fiber;
- in the production of dairy products to increase the volume, stabilize emulsions;
- for the production of chewing gum, to ensure retention and better release of aroma, to increase the duration of the aftertaste;
- for the production of aromatic additives.

Specifications
Release formПорошок
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