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Камедь гуаровая

Камедь гуаровая

  • ₴ 103.42

  • 25 or more ₴ 95.42
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Guar gum is used in the food industry as a thickening agent. It is a galactomannan composed of a chain of polymeric mannose with galactose branches. Guar gum is obtained from the seeds of guar, an annual plant found primarily in India and Pakistan. The shell and germ of the seed are separated by a conventional milling process, and the shell is used commercially as raw material for the product..

Guar gum is used in the food industry as a thickening agent. It is a galactomannan composed of a chain of polymeric mannose with galactose branches.

Guar gum is obtained from the seeds of guar, an annual plant found primarily in India and Pakistan. The shell and germ of the seed are separated by a conventional milling process, and the shell is used commercially as raw material for the production of whitish guar gum powder.

This economical textured ingredient is ideal for many food applications, such as convenience foods and soups, where no boiling is required to achieve a high final viscosity. Guar gum is well known for its synergistic effects when combined with xanthan.

Description:

Refers to those rare exceptions when a food supplement is not only safe, but beneficial for the human body. The benefits of guar gum food stabilizer E412 are primarily due to the chemical composition and distinctive properties of the compound of natural origin. Due to its distinctive properties, it belongs to a group of chemical compounds that are used to maintain the original consistency and a certain level of viscosity of the finished product.

Properties:

It is possible to highlight the distinctive properties of guar gum, which are expressed in a significant increase in the viscosity of food products, as well as in the excellent gelling ability of the chemical compound. The organically active substance that is part of the stabilizer dissolves well in water. At any water temperature, guar gum completely dissolves and forms a viscous solution, which is used as a stabilizer and emulsifier.

Application:

In the food industry, they are used in the production of meat and sausages, frozen dairy products, culinary fats of vegetable and animal origin, confectionery and sweets such as jams, jellies or marmalade.

Specifications
TypeThickeners
ViewGum